As the pandemic abates, business operations have gradually returned to the normal state, with lifted mask mandates and acceptable on-premises dining. Given that, restaurants are among the countless businesses trying to chart next steps, heading towards the common goal of bringing customers back as usual.
After devastating disruptions on service sector and two missed Queen’s Feasts due to COVID, Charlotte Restaurant Week is back, with the presence of Bruce Hensley, an experienced restaurateur and Charlotte Restaurant Week’s co-owner. In this conversation, he and his wife, Jill, will show you why this year’s restaurant week is more important than ever. What is changing rapidly within the food industry? What should the community help restaurants get back after the pandemic?
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Co-owner Charlotte Restaurant Week
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