How to Start, Own and Operate a Restaurant
Tom F.
How to Start, Own and Operate a Restaurant
During this workshop, led by a successful restaurant owner and operator, we will review the many steps required to operate a restaurant. Topics covered include choosing a concept, developing a business plan, marketing including location, third party delivery, pros and cons of franchising, increasing sales and profits & operating with Covid restrictions. Our experienced presenter will review each area and share insights from his own experiences.
