How to Start, Own and Operate a Restaurant

Hosted by

Tom F.

Date: Saturday, February 6, 2021
Time: 9:30 AM to 11:30 AM

How to Start, Own and Operate a Restaurant

During this workshop, led by a successful restaurant owner and operator, we will review the many steps required to operate a restaurant. Topics covered include choosing a concept, developing a business plan, marketing including location, third party delivery, pros and cons of franchising, increasing sales and profits & operating with Covid restrictions. Our experienced presenter will review each area and share insights from his own experiences.

Event Location:

Online event

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